Tastebud Crusher was created by Thomas Sullivan, age 9, as he often joins his dad in the kitchen. It's a hot and smoky combo of ghost, trinidad scorpion, Jamaican red, chipotle, habanero, and arbol peppers.


Add to meat or vegetables, enjoy with chips or add it to your own sauces to add both heat and flavor that is just out of this world!


We use a combination of sugar, spices, and traditonal roasting, frying, and grinding techniques to extract all of the sweetness of the firey peppers we've added, which allows us to keep FLAVOR at the front of this profile.


This product contains a blend of superhot peppers, salt, vinegar, onions, tomatoes, and agave.


ALL of our sauces are low salt and sugar.

Tastebud Crusher

  • Refrigerate after opening, good for one year, shake well before opening. Limited small batch runs. Produced and sold at Sullivine Bed & Breakfast in Hartford City, Indiana, in a licensed retail kitchen.