Our newest arrival.
Your only hope. Survive. Don't get LOST in the heat. Seek shelter.
This is the Sullivine Salsa with HEAT - A roasted combination of over 100 of the peppers we grow locally, Fermented for 7 days, combined with our amazing sauce base and put in a jar. Pure heat and flavor.
Add to meat or vegetables, and heat - enjoy with just chips as salsa or add it to your own sauces to add that "all day" smoked flavoring that is just out of this world! Too thick? Add some stock!
We use a combination of sugars, spices and traditonal roasting, frying and grinding techniques to extract all of the sweetness of the firey peppers we've added and that allows us to keep FLAVOR at the front of this profile.
Refrigerate after opening, good for one year sealed, use within 3-5 days after opening, shake well before opening. Limited small batch runs. Produced and Sold at Sullivine Bed and Breakfast in Hartford City, Indiana in a licensed retail kitchen.